New York City is home to a thriving Italian food scene, where every corner of the city seems to offer an incredible pasta dish or wood-fired pizza. As self-proclaimed Italian food lovers, we set out to explore some of the best Italian restaurants in the city, and we weren’t disappointed. From classic red-sauce joints to modern takes on traditional dishes, here’s our honest review of the best spots in town.

One of the standout experiences was at L’Artusi, located in the West Village. Known for its contemporary twist on Italian cuisine, this sleek, minimalist restaurant immediately impressed with its modern decor and open kitchen. We kicked off our meal with their famous Olive Oil Cake, a unique, slightly savory dessert that we found absolutely delicious. For the main course, the Ricotta Gnudi was a showstopper—pillowy, tender dumplings paired with brown butter and crispy sage. Each bite was heavenly, and the balance of flavors was spot on. While the prices here are on the higher side, the quality of the ingredients and the creative dishes made it worth the splurge.

Next, we visited Carbone, a beloved classic in the Greenwich Village. This place is a celebration of traditional Italian-American comfort food, and it doesn’t hold back. The Spaghetti and Meatballs was the epitome of indulgence, with hearty, tender meatballs and perfectly cooked pasta smothered in a rich tomato sauce. We also tried the Veal Parmesan, which was crisp on the outside and juicy on the inside, served with a side of perfectly baked mozzarella. The atmosphere at Carbone was lively and charming, with a vintage feel that made us feel like we were transported to another era. While the portions were generous, it’s the nostalgic, comforting flavors that keep us coming back.

For a more modern and minimalist experience, Lilia in Williamsburg offers a fresh perspective on Italian cuisine. The Fennel and Sausage pasta was a standout—perfectly balanced in both flavor and texture, with the fennel adding an aromatic touch to the savory sausage. The Baked Ricotta appetizer was equally impressive, light yet rich with a slight tanginess that balanced the creamy texture. The ambiance at Lilia is stylish yet relaxed, and the service is top-notch. It’s the kind of place that makes you feel like you’ve discovered something new, but with a deep respect for Italian traditions.

We had to include Frankie’s 457 Spuntino in Carroll Gardens, a beloved neighborhood spot with a warm, rustic charm. The Cavatelli with Sausage and Brown Butter was nothing short of amazing, with the sausage adding a spicy, savory punch that complemented the rich brown butter sauce perfectly. The cozy, intimate setting and the laid-back vibe make it the perfect place for a casual, yet flavorful meal with friends or family.

New York’s Italian restaurants offer a range of experiences—from luxurious fine dining to cozy neighborhood gems. Each spot brings something unique to the table, but all share a commitment to high-quality ingredients, bold flavors, and a deep love of Italian cuisine. Whether you’re looking for an elegant meal or a nostalgic Italian-American feast, New York’s Italian food scene has something to satisfy every craving.